1235 Pennsylvania Avenue
Boulder, CO 80302
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Fine Spanish and Morocco cuisine in a warm, inviting atmosphere.
Café Aion is a Spanish and Moroccan inspired restaurant on The Hill in Boulder, CO. They serve traditional dishes like paella in a casual, shared-plate setting. Their ingredients are locally sourced, including peppers, onions, eggplant, and lamb.
Café Aion is also home to the ghost kitchen Brasserie Boulder.
About Owner and Head Chef Dakota Soifer:
Drawing upon years of experience working in nationally acclaimed restaurants such as Zuni Café, Julia’s Kitchen, and The Kitchen Café—and summer with Meadow Lark Farm Dinners—Dakota’s menus and cuisine reflect a philosophy of crafting the best quality food into simple, soulful bites. Dakota combines respect for and knowledge of high-quality ingredients with a rare talent to craft them into immensely satisfying dishes. He doesn’t rely on tricks to impress his guests, just experience, expertise, and an understanding of the finest local products. Although concise, his menu of small plates is thoughtfully put together in a way that accommodates all tastes. And with a menu that changes daily to reflect what is seasonal, available and fresh, an incentive to try something new is ever-present. Dakota also won the popular cooking show Cutthroat Kitchen in season 4.
Tues - Sun: 11AM – 9PM